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Big Fish

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A dry, spirit-forward drink of dark rum and dry sherry, sharpened by a few drops of sherry vinegar and softened by tea-scented Earl Grey syrup. Served on ice, it stays slow and savoury.

Similar names: Fish House Punch, Fish House Punch (1732), Fish House Punch (Death & Co), Fish House Punch #2, Philadelphia Fish-House Punch, Swedish Fish

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Dark Rum
5 cl
Dry Sherry
1 cl
Sherry Vinegar
0.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Earl Grey syrup
  2. Pour 1 litre of boiling water over 20 g Dilmah Earl Grey tea and let it steep.
  3. Strain out the tea, add 600 g caster sugar and stir until it has dissolved.
  4. Drink
  5. Fill a rocks glass with ice.
  6. Add Dark Rum, Dry Sherry and Sherry Vinegar to a mixing glass, together with the Earl Grey syrup, and fill it with ice.
  7. Stir until well chilled.
  8. Strain over the ice in the glass.
  9. Garnish with a maraschino cherry on a cocktail stick and 2 bay leaves.

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