Fish House Punch #2
0
A long, tea-driven punch built on cognac and dark rum, with peach liqueur and lemon keeping it bright. The cold black tea gives it a dry, tannic backbone.
Similar names: Big Fish, Fish House Punch, Fish House Punch (1732), Fish House Punch (Death & Co), Philadelphia Fish-House Punch, Swedish Fish
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
0.75 cl
3 cl
1.5 cl
3 cl
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a highball glass with ice.
- Add all the ingredients to a shaker with ice and shake.
- Strain into the ice-filled glass.
- Garnish with a lemon slice and dust with grated nutmeg.