Peruvian Necktie
🥃0
Shake Pisco, BéNéDictine, Apricot Brandy, Lime Juice with ice. Strain into a coupe.
For Loyal Nine's cocktail of the day, I drew inspiration from a submission grappling move called the Peruvian Necktie. Pisco seemed like the perfect base spirit, and I added Benedictine and apricot liqueur for their unique flavors. To balance the sweetness, I included lime juice and a hint of absinthe to lift the herbal elements. Angostura would have made it too intense, so that was out. Finally, an orange twist tied in a knot served as a clever garnish, nodding to the drink's namesake.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
45 ml
1 twst
As garnish -- long, thin, and tied in a knot
15 ml
10 drops
A dash or two will work
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients with ice and shake well.
- Strain the mixture into a coupe glass.
- Garnish by twisting an orange peel over the drink and knotting it before dropping it in.