ShookdLog in

Peruvian Necktie

0

Created by Frederic Yarm at Loyal Nine in Cambridge, MA, in 2016. Pisco, apricot brandy and Bénédictine are sharpened with lime juice, with just ten drops of absinthe and an orange twist for aroma.

Similar names: Bob's Peruvian Elder Sour, Londoner in Peruvian Spring, Peruvian Chinese, Peruvian Elder Sour, Peruvian Riddle, Sherman's Necktie, Under the Peruvian Sun

Frederic Yarm created the Peruvian Necktie in 2016 as the cocktail of the day at Loyal Nine in Cambridge, Massachusetts, taking the name from a grappling submission move. It combines pisco with Benedictine and apricot liqueur, with lime juice for balance and a hint of absinthe to bring out the herbal notes. A knotted orange peel garnish refers to the necktie of the name.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Bénédictine
15 ml
Pisco
45 ml
Orange Peel
1 twst
As garnish -- long, thin, and tied in a knot
Lime Juice
15 ml
Absinthe
10 drops
A dash or two will work
Apricot Brandy
15 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain the mixture into a coupe glass.
  3. Garnish by twisting an orange peel over the drink and knotting it before dropping it in.

Share