ShookdLog in

Peruvian Chinese

🥃
0

Garnish: Whole physalis or physalis slice. Optional is the addition of grated lemon zest on the foam.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Physalis Fruits
4
Star Anise And Sage Syrup
2.5 cl
Cocktail Foamer
3 drops
Vodka
4 cl
Orange Juice
1 cl
Lime Juice
1 cl
Lemon Juice
1 cl
Dark Rum
2 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

Muddle Physalis in the shaker and add all ingredients except from egg white to the tin. Then taste with a barspoon and adjust measurements of the homemade syrup depending on the physalis' taste. It should taste sweet and sour with clear notes of anise and hints of sage (so should the syrup itself be). Next add egg white and reverse shake. Pour into a coupe and serve.

Share