Under the Peruvian Sun
🥃0
Shake Solbeso, Passion Fruit Liqueur (Chinola), Dry Vermouth, Licor 43 with ice. Strain into a cocktail glass.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
45 ml
Chinola
11 ml
8 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine all ingredients over ice and shake well.
- Strain twice through a fine mesh into a cold cocktail glass.