Pera Rosa
0
Reposado tequila and pear eau de vie shaken with cherry liqueur and a little apricot brandy, with a small measure of lime and cranberry bitters for tartness. Created by Rob Marais in Boston in 2011.
Similar names: Pera Margarita, Pera-gon Locale
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
30 ml
8 ml
15 ml
1 tsp
30 ml
or Poire William
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients with ice in a mixing glass.
- Shake vigorously for 15 seconds or stir gently for 30 seconds.
- Strain the mixture into a coupe glass.
- Optionally, garnish with a freshly pitted cherry.