Pera-gon Locale
0
A shaken tequila blanco drink with pear liqueur and lemon, so soft pear sweetness meets bright citrus. Tarragon adds an anise-like herbal note, Angostura bitters add depth, and a splash of soda water lightens it.
Similar names: Pera Margarita, Pera Rosa
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
1 spg
45 ml
El Relingo Reposado
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Ignite the tarragon using a flame from a lighter sprayed with bitter oil for added aroma.
- In a mixing vessel, crush the tarragon leaves together with lemon juice.
- Then, pack the container with ice cubes before adding tequila, pear liqueur, and bitters.
- Vigorously agitate this mixture.
- Strain it twice through a fine mesh into a bucket glass filled with fresh ice.
- Finish by pouring in soda water to taste.
- For garnish, place a small sprig of tarragon on the rim of the drink.