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Pera Margarita

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Tart lime and soft pear sweetness over clean, peppery blanco tequila, with a splash of tonic that adds a dry, faintly bitter edge. It drinks like a light, fruity margarita.

Similar names: Pera Rosa, Pera-gon Locale

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe with ice or in the freezer.
  2. Add the tequila blanco, lime juice and pear syrup to a shaker filled with ice.
  3. Shake hard for about 10 seconds.
  4. Strain into the chilled coupe.
  5. Top with the tonic water.
  6. Garnish with a pear wedge.

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