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Pendennis Margarita

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Tequila and apricot liqueur make a fruity, slightly floral sour, kept in check by lime and a touch of agave. Peychaud's bitters and a few drops of saline add spice and round off the edges.

Similar names: Pendennis Club, Pendennis Club Revisited, Pendennis Club Special, Pendennis Cocktail, Pendennis Sour

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
5 ml
Peychaud's Bitters
2 dash
Saline Solution 4:1
2 drops
Tequila Blanco
50 ml
Lime Juice
15 ml
Apricot Liqueur
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the tequila blanco, apricot liqueur, lime juice, agave syrup, Peychaud's bitters and saline solution to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered Luxardo Maraschino Cherry.

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