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Pendennis Club Special

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A tart, fruity gin sour where apricot liqueur adds stone-fruit sweetness, lemon and lime keep it sharp, and Peychaud's bitters give a faint anise note. A few drops of saline round out the flavours.

Similar names: Pendennis Club, Pendennis Club Revisited, Pendennis Cocktail, Pendennis Margarita, Pendennis Sour

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add gin, apricot liqueur, lemon juice, lime juice, rich sugar syrup, Peychaud's Bitters and saline solution 4:1 to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered Luxardo Maraschino Cherry.

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