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Pen Pal

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A stirred rocks drink of rye whiskey, Aperol and dry vermouth, finished with an orange peel twist. The rye gives spice, the Aperol a bittersweet orange note, and the vermouth keeps it dry. Created by Gal Karni at Barmini in Washington, D.C., in 2013.

Similar names: Best Pal, Fountain Pen, New Pal, Old Pal

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
as garnish
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix by stirring,
  2. then strain into a chilled glass.
  3. Garnish with an orange peel twist.

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