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Pedro's Backpack

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Gin and lemon juice get a resinous pine edge from Zirbenz Stone Pine Liqueur and a dark, raisiny sweetness from Pedro XiméNez Sherry, with Angostura Bitters adding spice. Created by Alex Homans at Backbar in Somerville, MA, in 2012.

Similar names: A Slow Dance with Pedro Infante, Pedro Collins, Pedro Suckerpunch, San Pedro

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
45 ml
Lemon Juice
15 ml
Pedro XiméNez Sherry
23 ml
Zirbenz Stone Pine Liqueur
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, lemon juice, Angostura Bitters, Pedro XiméNez Sherry and Zirbenz Stone Pine Liqueur to a shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain into the chilled coupe.

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