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Pedro Collins

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A tall, tart rum cooler: white rum and lime lifted by a little sugar, then stretched with soda. Light, dry and fizzy.

Similar names: A Slow Dance with Pedro Infante, Pedro Suckerpunch, Pedro's Backpack, San Pedro

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice.
  2. Add the white rum, lime juice and simple syrup to a shaker with ice and shake.
  3. Strain into the ice-filled glass.
  4. Top with club soda and stir gently.
  5. Garnish with an orange slice and a cherry on a stick, and serve with straws.

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