Patrón Yellow Submarine
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A tequila sour built on lime and simple syrup, with an earthy yellow vegetable juice, gentle chile warmth from the falernum and a faint saline edge. The parsley and salt rim keeps it savoury and bright.
Similar names: El Patron, Patron Margarita, Patron Pineapple, Submarine Kiss, Yellow Submarine
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Yellow juice:
- Juice yellow beetroot, yellow bell pepper and yellow tomato, then combine the juices in a ratio of 2 : 1 : 1 in that order.
- Pepper falernum:
- Chop one chile de arbol and one jalapeño roughly and drop them into a bottle of Velvet Falernum. Leave to infuse for 3 days, then strain and pour back into the bottle.
- Pink saline solution:
- Stir 1 part Himalayan pink salt into 5 parts water until it has dissolved, then fill a dropper bottle.
- The drink:
- Mix finely ground dried parsley with Himalayan salt and coat the rim of a rocks glass with it. Fill the glass with ice.
- Shake the lime juice, tequila blanco, simple syrup, yellow juice, pepper falernum and pink saline solution hard with ice.
- Strain into the prepared glass.
- Garnish with yellow beet pickles.