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El Patron

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A spirit-forward stirred drink where spiced rum meets sweet vermouth and a touch of chocolate from crème de cacao. A pinch of salt and a few drops of citric acid solution keep the sweetness sharp.

Similar names: Patron Margarita, Patron Pineapple

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Sweet
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Citric Acid Solution
5 drops
Spiced Rum
5.5 cl
Salt
1 pinch
Sweet Vermouth
1.25 cl
Crème de Cacao
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the salt, sweet vermouth, crème de cacao, spiced rum and citric acid solution to a mixing glass.
  3. Fill with ice and stir until cold and well blended.
  4. Strain into the chilled coupe.
  5. Garnish with a black olive.

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