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Submarine Kiss

0

A tall, gin-forward sour with lemon and egg white, giving a silky foam. A layer of Crème Yvette sits at the bottom and adds a floral, violet-scented sweetness.

Similar names: Patrón Yellow Submarine, Yellow Submarine

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Creamy
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
0.75 cl
CrèMe Yvette
1 cl
Lemon Juice
1.5 cl
Gin
6 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a flute and pour the Crème Yvette into the bottom of it.
  2. Add the gin, lemon juice, simple syrup and egg white to a shaker with ice and shake hard.
  3. Strain the drink back into the empty shaker to get rid of the ice.
  4. Shake again without ice to build a dense foam.
  5. Fine strain slowly into the flute so the drink floats over the liqueur.
  6. Twist a lemon zest over the glass, then discard it.

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