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Submarine Kiss

🥃
0

Garnish: Lemon zest twist (discarded)

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Creamy
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
0.75 cl
CrèMe Yvette
1 cl
Lemon Juice
1.5 cl
Gin
6 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. POUR liqueur into base of chilled glass.
  2. SHAKE the rest of the ingredients with ice and strain back into shaker.
  3. DRY SHAKE (without ice) and carefully fine strain into the liqueur-primed glass so contents of shaker float over liqueur.

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