Parachute
0
A tall, bittersweet highball of Suze and white port, brightened with lemon and grapefruit and lengthened with tonic, with a couple of dashes of Peychaud's bitters. Created by Tyson Buhler in 2017.
Similar names: Caribbean Parachute, Golden Parachute
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
23 ml
2 dash
30 ml
1⁄2 sli
60 ml
30 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Briefly shake all ingredients except tonic water.
- Strain this mixture into a Collins glass that already contains cold tonic water.
- Fill the glass with ice cubes.
- Garnish with a slice of grapefruit shaped like a wheel.