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Caribbean Parachute

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This rum and tonic adds the building blocks of a Silver Fizz and the balance of a rich amaro, resulting in a beautifully textured highball.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
White Rum
45 ml
Tonic Water
90 ml
Lime Juice
23 ml
Amaro Montenegro
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add all of the ingredients except tonic water to a shaker with no ice.
  2. Shake to combine, then add ice and shake well until chilled and foamy.
  3. Add chilled tonic water to an empty Collins glass, then strain the cocktail into the tonic until the top of the drink is half an inch below the rim.
  4. Wait for the foam to completely settle, then finish straining the remainder of the cocktail.

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