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Caribbean Parachute

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A long, foamy highball of white rum, lime and a little Amaro Montenegro, lifted by tonic. Citrus and gentle herbal bitterness sit under a soft, airy head.

Similar names: Golden Parachute, Parachute

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
White Rum
45 ml
Tonic Water
90 ml
Lime Juice
23 ml
Amaro Montenegro
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the white rum, Amaro Montenegro, simple syrup and lime juice into a shaker. Leave out the ice and the tonic for now.
  2. Shake briefly to mix everything.
  3. Add ice and shake hard until the shaker is cold and the drink is foamy.
  4. Fill an empty highball glass with chilled tonic.
  5. Strain the shaken drink over the tonic, stopping about 1 cm below the rim.
  6. Let the foam sink back completely, then strain in the rest.

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