Golden Parachute
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A shaken spiced-rum sour from 2013, with lime, orgeat and egg white for a silky body, plus brut champagne. Mint and a few drops of orange flower water add a floral lift.
Similar names: Caribbean Parachute, Parachute
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
30 ml
8 ml
10 ml
60 ml
Chairman or maca
4 lf
20 ml
2 drops
45 ml
to top
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Dry shake the mixture first,
- then shake again.
- Strain into a coupe glass.
- Top off with champagne.
- Garnish by placing a mint leaf on top of the foam.