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Nova Scotia
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Nova Scotia

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Stir Bourbon, Scotch, Fernet Branca, Honey Syrup with ice. Strain into a rocks glass.

The Nova Scotia was crafted at Bulletin Place in Sydney.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
8 ml
Bourbon
34 ml
Lemon Twist
1 twst
as garnish
Scotch
20 ml
Fernet Branca
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix the ingredients by stirring.
  2. Pour the mixture through a strainer into a double rocks glass filled with block ice.
  3. Finish with a lemon twist garnish.

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