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Nova Scotia

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Bourbon and Scotch share the glass with honey syrup and a small measure of Fernet Branca, finished with a lemon twist. Stirred and whisky-led, with honey sweetness and a bitter, herbal edge; created by Paul Hammond in 2018.

Similar names: Bossa Nova #1, Bossa Nova #2, Bossa Nova WW, Fresca Nova, Nova Lubovna Shot, Nova Scotia (Tom Walker Version)

Paul Hammond created the Nova Scotia in 2018 at Bulletin Place in Sydney.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
8 ml
Bourbon
34 ml
Lemon Twist
1 twst
as garnish
Scotch
20 ml
Fernet Branca
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix the ingredients by stirring.
  2. Pour the mixture through a strainer into a double rocks glass filled with block ice.
  3. Finish with a lemon twist garnish.

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