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Bossa Nova #2

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A tall rum drink with pineapple juice and apricot brandy, lifted by lemon and a little Galliano. Tropical and fruity, with a tart finish.

Similar names: Bossa Nova #1, Bossa Nova WW, Fresca Nova, Nova Lubovna Shot, Nova Scotia, Nova Scotia (Tom Walker Version)

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
White Rum
6 cl
Pineapple Juice
6 cl
Lemon Juice
1.5 cl
Galliano
1.5 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the white rum, Galliano, apricot brandy, pineapple juice and lemon juice to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Strain into the ice-filled glass.

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