Bossa Nova WW
0
A tall, fruity sour built on white rum, with pineapple and apricot brandy for sweetness, lemon for bite and Galliano adding a vanilla-anise note. The egg white gives it a soft, smooth body.
Similar names: Bossa Nova #1, Bossa Nova #2, Fresca Nova, Nova Lubovna Shot, Nova Scotia, Nova Scotia (Tom Walker Version)
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Fill a highball glass with ice.
- Add white rum, Galliano, apricot brandy, lemon juice, pineapple juice and egg white to a shaker with ice.
- Shake hard until the shaker is cold.
- Strain into the ice-filled highball glass.
- Garnish with a pineapple slice and mint.