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Shake Bourbon, Zacapa 23, Galliano, Pineapple Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Orgeat
2 tsp
Angostura Bitters
2 dash
Zacapa 23
2 tsp
Bourbon
41 ml
Pineapple Juice
41 ml
fresh
Lime Juice
26 ml
fresh
Galliano
2 tsp
vanilla
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all ingredients with ice and shake vigorously.
  2. Pour the mixture into a highball glass filled with ice.
  3. Garnish by sprinkling black pepper over an orange wedge and placing it in the drink.

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