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Grappa stretching frontiers

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Stir Nardini, Sweet Vermouth, Apricot Brandy, Yellow Chartreuse with ice. Strain into a coupe.

I recently picked up my first bottle of grappa and found that I really enjoy it. Inspired by this new discovery, I created a cocktail to stretch the boundaries of how we use grappa in mixology.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
60 ml
White 100 abv
Cartron
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Stir well, then strain into a coupe glass.

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