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Grappa stretching frontiers #2

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Stir Nardini, Sweet Vermouth, Velvet Falernum, Amer Picon with ice. Strain into a coupe.

Feeling a bit restless on Sunday, too lazy to venture out, and my spouse is away. I decided to experiment more with grappa.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
60 ml
Bianca 100 abv
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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