Nero's Requiem (Bolero de Nero)
0
A shaken drink mixing Campari and dry vermouth with lime juice, ale, serrano syrup and a dash of Tabasco, for a bitter, tart and spicy drink with a beery body. Created by Rafa García Febles in New York in 2013.
Similar names: Bolero, Bolero Cocktail, Bolero Sour, Dante's Requiem, Eeyore's Requiem, Eeyore’s Requiem, Requiem for an Old Friend
Rafa García Febles created Nero's Requiem in New York in 2013 at Rome with a View. The drink takes the Michelada as its starting point and puts a playful twist on it.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine the ingredients by shaking them vigorously.
- Strain the mixture into a glass.
- Adjust the spiciness with chipotle ale according to your preference, using anywhere from 2 ounces up to nearly an entire bottle.
- Finish the drink by floating an orange slice or a lime wedge on top.