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Bolero

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A short stirred drink of white rum and apple brandy, softened by sweet vermouth. Dry, fruity and smooth, with apple at the front.

Similar names: Bolero Cocktail, Bolero Sour, Nero's Requiem (Bolero de Nero)

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Fruity
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
White Rum
4.5 cl
Sweet Vermouth
1.5 cl
Apple Brandy
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the white rum, apple brandy and sweet vermouth to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an apple slice.

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