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Eeyore’s Requiem

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Three bitter amari, including Fernet-Branca, get amped up with aromatic French vermouth and juniper-rich gin in this cocktail recipe.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Campari
45 ml
Orange Peel(optional)
1
Gin
15 ml
such as Tanqueray
Fernet Branca
8 ml
Cynar
8 ml
Vermouth Bianco
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a mixing glass with ice and stir until chilled.
  2. Strain into a chilled coupe glass.
  3. Express three orange twists over the surface of the drink, discarding the first two and saving the third for garnish.

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