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Metropole (Difford's version)

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A spirit-forward stirred drink where the cognac is softened by dry vermouth and vermouth bianco. Peychaud's and orange bitters add light spice, and a little gomme syrup and saline solution round off the edges.

Similar names: Metropole, Two O'Clock at the Metropole

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Orange Bitters
1 dash
Peychaud's Bitters
2 dash
Gomme Syrup
1.25 ml
Saline Solution 4:1
2 drops
Cognac
45 ml
Dry Vermouth
15 ml
Vermouth Bianco
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Cognac, Dry Vermouth, Vermouth Bianco, Gomme Syrup, Peychaud's Bitters, Orange Bitters and Saline Solution 4:1 to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express an orange zest twist over the drink and discard it.
  6. Garnish with a skewered Luxardo Maraschino Cherry.

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