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Metropole

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A stirred mix of brandy and dry vermouth, softened with a touch of simple syrup and sharpened with orange bitters and Peychaud's bitters. Spirit-forward and smooth, with mild fruit and a spiced bitterness.

Similar names: Metropole (Difford's version), Two O'Clock at the Metropole

The Metropole was a house cocktail at the Metropole Hotel in New York, and it dates from before 1900.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1⁄2 tsp
Orange Bitters
1 dash
Peychaud's Bitters
2 dash
Brandy
45 ml
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled cocktail glass.
  3. Garnish with either a maraschino cherry or a twist of lemon peel.

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