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Metropole

🥄
0

Stir Brandy, Dry Vermouth, Simple Syrup, Peychaud's Bitters with ice. Strain into a cocktail glass.

The Metropole was a signature drink served at the Metropole Hotel in New York.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled cocktail glass.
  3. Garnish with either a maraschino cherry or a twist of lemon peel.

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