Mayan Mountain Mystic
0
Mezcal stirred with dry sherry, Byrrh and a little Bénédictine, with Angostura bitters and orange peel. Smoky, nutty and bittersweet; created by Frederic Yarm in Boston in 2020.
Similar names: Mayan, Mayan French Piccadilly, Mayan Whore, Mystic Mint Elixir, Mystic Monk, Mystic Wood, Rum River Mystic
Frederic Yarm of Boston created the Mayan Mountain Mystic in 2020 as a variation on Paul McGee's Rum River Mystic, replacing its rye and rum with mezcal and Fino sherry. The name carries on the original's pattern of alliteration and place names.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
8 ml
30 ml
1 twst
As garnish
30 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into a glass filled with one big ice cube. Finish by twisting an orange peel over the drink as a garnish.