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Mayan

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Tequila and pineapple juice with a little coffee liqueur on top of the fruit. Short, fruity and a bit roasted.

Similar names: Mayan French Piccadilly, Mayan Mountain Mystic, Mayan Whore

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a rocks glass with ice.
  2. Shake the pineapple juice, tequila blanco and Kahlúa with ice.
  3. Strain into the ice-filled glass.
  4. Garnish with a pineapple wedge on the rim, or float three coffee beans on top, or use both.

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