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Matcha Mocha Espresso Martini

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Vodka, crème de cacao and espresso shaken cold, with a pinch of matcha that adds a grassy, slightly bitter note to the chocolate and coffee. The sugared matcha rim gives each sip a sweet, earthy start.

Similar names: Matcha Green Tea Cocktail, Matcha Martini

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Matcha Powder
0.25 tsp
Vodka
30 ml
Espresso Coffee
30 ml
Crème de Cacao
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass in the freezer.
  2. Mix 3 parts matcha powder with 1 part powdered sugar on a plate in a thin layer, and dip the rim of the glass into it.
  3. Add the vodka, crème de cacao, espresso coffee and matcha powder to a shaker with ice.
  4. Shake hard until the shaker is cold.
  5. Strain into the prepared coupe.

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