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Matcha Green Tea Cocktail

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A silky, frothy vodka sour where grassy matcha meets honey and lemon. The egg white gives it a soft, creamy body.

Similar names: Matcha Martini, Matcha Mocha Espresso Martini

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
15 ml
Vodka
45 ml
Egg White
1
Mint Sprig
3
Lemon Juice
15 ml
Hot Water
60 ml
Matcha Green Tea Powder
1 tsp
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Whisk the matcha powder into the hot water in a small bowl until smooth.
  2. Pour the matcha into a shaker and add the vodka, honey syrup, lemon juice and egg white.
  3. Shake hard with no ice for about 10 seconds so the egg white foams.
  4. Add ice and shake again for 10–15 seconds, until cold.
  5. Strain into a chilled coupe glass.
  6. Garnish with the mint sprigs.

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