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Matcha Martini

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Vodka and crème de cacao shaken with a little vanilla and coconut liqueur, dry vermouth and vermouth bianco, then lifted by egg white into a smooth, creamy texture. The matcha-sugar rim adds a grassy, slightly bitter edge against the chocolatey sweetness.

Similar names: Matcha Green Tea Cocktail, Matcha Mocha Espresso Martini

Method
Shaken
Glass
cocktail
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

Instructions

  1. Chill a cocktail glass in the freezer, then dip the rim into a thin layer of matcha powder and powdered sugar mixed 3 to 1.
  2. Add the vodka, crème de cacao, vanilla liqueur, dry vermouth, vermouth bianco, coconut liqueur, egg white and matcha powder to a shaker.
  3. Add ice and shake hard until well chilled.
  4. Strain into the rimmed glass.

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