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Marianito

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A vermouth-forward stirred drink in the Negroni family, with gin and Campari adding dry bitterness to a rich, sweet base. Dashes of Angostura round it out.

Similar names: Eel Bar’s Marianito, Marianito (traditional), Marianito (with juice), Rhum Marianito

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
Gin
1.5 cl
Campari
1.5 cl
Sweet Vermouth
7.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the gin, sweet vermouth, Campari and Angostura bitters to a mixing glass filled with ice.
  2. Stir until well chilled.
  3. Strain into a coupe.
  4. Garnish with an orange twist and a green olive.

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