ShookdLog in

Eel Bar’s Marianito

0

A boozy, stirred drink built on sweet vermouth, with Cointreau's orange sweetness, rhum agricole and a few dashes of bitters. An olive adds a salty edge against the orange zest.

Similar names: Bar Eats You, Bar Fly, Marianito, Marianito (traditional), Marianito (with juice), Rhum Marianito

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
Rhum Agricole
15 ml
preferably Holmes Cay Reunion Island
Orange Peel(optional)
1
Green Olive(optional)
1
Cointreau
15 ml
preferably Pierre Ferrand
Sweet Vermouth
60 ml
preferably Atxa Rojo
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Put the rhum agricole, sweet vermouth, Cointreau and Angostura bitters in a mixing glass and fill it with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with a green olive on a pick and a twist of orange peel.

Share