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Eel Bar’s Marianito

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This Marianito cocktail recipe swaps the typical gin for rum, specifically an agricole rhum. It's a low-proof, Negroni-like drink.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
Rhum Agricole
15 ml
preferably Holmes Cay Reunion Island
Orange Peel(optional)
1
Green Olive(optional)
1
Cointreau
15 ml
preferably Pierre Ferrand
Sweet Vermouth
60 ml
preferably Atxa Rojo
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all the ingredients in a mixing glass with ice and stir until chilled.
  2. Strain into a rocks glass over fresh ice, then garnish with an olive on a pick and an orange twist.

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