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Manhattan, Wisconsin

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Stir Brandy, Sweet Vermouth, Angostura Bitters, Angostura Bitters with ice. Strain into a rocks glass.

Running short on cherries and rye whiskey, I created this version of a Wisconsin-style Manhattan as an alternative.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
4 dash
Brandy
60 ml
American
Lemon Twist
1 twst
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place the ingredients in an old-fashioned glass filled with crushed ice
  2. Stir lightly to mix
  3. Garnish by twisting a lemon peel over the drink
  4. Then rimming and dropping it into the glass

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