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Manhattan, Wisconsin

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A stirred Manhattan built on brandy instead of whiskey, two parts to one of sweet vermouth, with plenty of Angostura. Fruity and warm, with a bitter, spiced finish and a lemon twist, served in a rocks glass.

Similar names: Brandy Old Fashioned (Wisconsin-style), Peach Old-fashioned (Wisconsin-style), Wisconsin County Road Double Y, Wisconsin Old Fashioned

This Wisconsin-style Manhattan was devised as an alternative when the supply of cherries and rye whiskey was running low.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Place the ingredients in an old-fashioned glass filled with crushed ice
  2. Stir lightly to mix
  3. Garnish by twisting a lemon peel over the drink
  4. Then rimming and dropping it into the glass

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