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Tart pisco and lemon juice meet the stone-fruit sweetness of apricot brandy, with orange bitters and a drop of orange flower water adding a floral, citrusy lift. The egg white gives it a soft, silky body.

Similar names: Can't Get There From Here, Choke Let Malt, Get Lucky, Let's Go Get Stoned, Spruce Moose (get in smithers)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1 tsp
Orange Bitters
1 dash
Cane Syrup
1 tsp
Pisco
45 ml
Lemon Juice
23 ml
Orange Flower Water
1 drops
Apricot Brandy
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add pisco, lemon juice, apricot brandy, cane syrup, egg white, orange bitters and orange flower water to a shaker.
  3. Shake hard with ice.
  4. Strain into the chilled coupe.

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