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Choke Let Malt

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Scotch and Cynar stirred with a dash of Angostura and a measure of pale ale, making a bitter, malty drink for a rocks glass. From 2011.

Similar names: Peanut Malt Flip, Speyside Single Malt Old Fashioned

The Choke Let Malt was developed in July 2011 for Mixology Monday LIX, whose theme that month was beer cocktails.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Scotch
45 ml
Pale Ale
30 ml
dry
Cynar
45 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a rocks glass with ice.
  2. Combine Scotch and Cynar by stirring them together.
  3. Top off with ale.
  4. Gently mix the ingredients.
  5. Garnish with bitters.

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