ShookdLog in

Choke Let Malt

🥄
0

Stir Scotch, Cynar, Pale Ale, Angostura Bitters with ice. Strain into a rocks glass.

The Choke Let Malt was concocted for Mixology Monday LIX, focusing on beer cocktails in July 2011.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Scotch
45 ml
Pale Ale
30 ml
dry
Cynar
45 ml
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Fill a rocks glass with ice.
  2. Combine Scotch and Cynar by stirring them together.
  3. Top off with ale.
  4. Gently mix the ingredients.
  5. Garnish with bitters.

Share