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White rum shaken with lemon juice, honey syrup, orgeat, cinnamon syrup, Peychaud's bitters and blackberries. Tart and berry-forward, with honey and almond sweetness; created by Scott Teague at Death and Co. in 2013.

Similar names: Can't Get There From Here, Let's Get Lost, Let's Go Get Stoned, Spruce Moose (get in smithers)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Crush blackberries at the bottom of a Pilsner glass.
  2. Add crushed ice to the glass.
  3. Combine the rest of the ingredients in a shaker without the bitters, then shake well.
  4. Strain this mixture into the prepared glass.
  5. Float the bitters on top of the cocktail.

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