La Que Hay
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A creamy, shaken drink of genever, coconut cream, lemon juice and lemongrass syrup, with a pinch of nutmeg and a dash of Peychaud's bitters. Created by Rafa García Febles in New York in 2017.
Similar names: Hay There, Hey Baby, Que Paso?, Needle in the Hay
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
23 ml
8 ml
45 ml
1 pinch
15 ml
45 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Crush the ice and swizzle the mixture.
- Top up with additional crushed ice.
- Sprinkle extra dashes of Peychaud’s bitters and a grating of fresh nutmeg over the top.
- Provide straws for serving.