La Que Hay
🥃0
Shake Genever, Coconut Cream, Giffard, Lemongrass Syrup with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
23 ml
8 ml
45 ml
1 pinch
15 ml
45 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Crush the ice and swizzle the mixture.
- Top up with additional crushed ice.
- Sprinkle extra dashes of Peychaud’s bitters and a grating of fresh nutmeg over the top.
- Provide straws for serving.