ShookdLog in

Needle in the Hay

0

A short, stirred drink of Islay Scotch and apple brandy, softened with a little sugar and sharpened with bitters. Smoky peat meets orchard fruit, with a lemon twist on top.

Similar names: Hay There, La Que Hay

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1 tsp
Angostura Bitters
2 dash
Islay Scotch Whiskey
30 ml
A Twist Of Lemon(optional)
1
Apple Brandy
23 ml
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Add the apple brandy, Islay Scotch whiskey, simple syrup and Angostura bitters to a mixing glass.
  2. Add ice and stir for 20 to 30 seconds.
  3. Strain over fresh ice in a rocks glass.
  4. Twist the lemon peel over the drink and garnish with it.

Share