Needle in the Hay

Name: Needle in the Hay
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 tsp Simple Syrup; 2 dash Angostura Bitters; 30 ml Islay Scotch Whiskey; 1 A Twist Of Lemon; 23 ml Apple Brandy

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The Needle in the Hay was created by Los Angeles-based mixologist Devon Tarby. She was a contributor to the well known cocktail book, Cocktail Codex (from the authors and owners of Death & Co). This Islay whisky cocktail is what you would imagine a Autumn cocktail to be - smoky, sweet maple flavours and undertones of apple from the brandy.

Method

Stirred

Glass

rocks

Difficulty

Medium