La guêpe verte
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Blanco tequila, lime juice and agave syrup shaken with cucumber and coriander leaves and served in a coupe. Green, fresh and herbal, with the cucumber keeping it cool. Created by Toby Cecchini.
Similar names: Loraine's Monstre Verte Cocktail, Monstre Verte Cocktail, Verte Chaud
Toby Cecchini created La guêpe verte and brought it to the team at La Candelaria in Paris, where it soon became a fixture.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
20 ml
50 ml
Chile del arbol infused
2 sli
1 is for garnish
15 lf
20 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Lightly muddle cucumber and coriander leaves.
- Combine the ingredients and shake well.
- Double-strain the mixture over ice.
- Garnish with a cucumber slice.