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La guêpe verte

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Shake Tequila Blanco, Lime Juice, Agave Syrup, Coriander with ice. Strain into a coupe.

Toby Cecchini introduced the La guêpe verte to the La Candelaria team in Paris, and it quickly became a staple there.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
20 ml
Tequila Blanco
50 ml
Chile del arbol infused
Cucumber
2 sli
1 is for garnish
Coriander
15 lf
Lime Juice
20 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Lightly muddle cucumber and coriander leaves.
  2. Combine the ingredients and shake well.
  3. Double-strain the mixture over ice.
  4. Garnish with a cucumber slice.

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