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La Fresa Cocktail

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Blanco tequila, lime juice and agave syrup shaken with strawberries and a teaspoon of balsamic vinegar, then topped with lemon soda. Fruity and tart, with a tangy edge from the balsamic. Created by Scott Diaz in Seattle.

Similar names: Fresa Batida, Fresa Brava, Fresa Cervesa, PASIÓN DE FRESA

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
8 ml
Balsamic Vinegar
1 tsp
Tequila Blanco
45 ml
Strawberry
2
Each cut up
Lime Juice
15 ml
Lemon Soda, San Pellegrino (Limonata) San Pellegrino (Limonata)
60 ml
Limonata
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush strawberries with simple syrup and balsamic vinegar in the shaker.
  2. Add lime juice, tequila, and ice cubes.
  3. Shake vigorously.
  4. Strain through a fine mesh into a double Old Fashioned glass rimmed with cumin salt that has been chilled.
  5. Pour limonata over the top.
  6. Garnish with a slice of lime.

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