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Fresa Cervesa

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Bourbon shaken with lemon juice, strawberry and a touch of dry vermouth. Hop syrup and hop extract add a bitter, floral note to the fruit. Created by Kyle Davidson at Blackbird in Chicago in 2015.

Similar names: Fresa Batida, Fresa Brava, La Fresa Cocktail, PASIÓN DE FRESA

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine the ingredients in a shaker
  2. Shake vigorously with large ice cubes to blend the strawberries
  3. Strain through a sieve into a cold, stemmed glass if desired

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