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Fresa Cervesa

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Shake Bourbon, Hop Syrup (See Notes), Dry Vermouth, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Hop Extract (See Notes)
1 dash
see notes
Hop Syrup
23 ml
see notes
Bourbon
60 ml
Strawberry
1
Lemon Juice
23 ml
Dry Vermouth
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a shaker
  2. Shake vigorously with large ice cubes to blend the strawberries
  3. Strain through a sieve into a cold, stemmed glass if desired

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