La Danse Diable
0
Adrian Biggs created this at Pour Vous in Los Angeles in 2012: cognac stirred with maraschino liqueur, grenadine and Fernet Branca, finished with lemon bitters and a lemon twist. The cognac leads, with cherry-like sweetness set against the bitterness of the Fernet.
Similar names: À la Diable, Diable à Quattre, Diable Rouge, La Dernière Danse
Method
Stirred
Glass
wine
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
2 dash
60 ml
Bache Gabrielsen VS 3 Kors
1 twst
as garnish
8 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix by stirring,
- then pour through a strainer into a cold stemless wine glass.
- Finish with a twist of lemon zest squeezed over the drink.