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À la Diable

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A shaken mezcal drink topped with sparkling rosé, where lime juice, cinnamon syrup and cassis bring tartness, warm spice and dark-berry sweetness. Served in a flute.

Similar names: Diable à Quattre, Diable Rouge, La Danse Diable

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Dry
Fruity
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the initial four components vigorously by shaking them.
  2. Pour the mixture into a champagne flute holding sparkling wine at an angle.
  3. Finish by twisting a lemon peel over the drink as a garnish.

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