Diable à Quattre
0
A spirit-forward stirred drink where cognac and Batavia arrack carry a dry, funky backbone, rounded out by the herbal sweetness of Bénédictine and the soft chocolate of crème de cacao. Two drops of saline solution sharpen the edges and lift the flavours.
Similar names: À la Diable, Diable Rouge, La Danse Diable
Method
Stirred
Glass
coupe
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add the cognac, Batavia Arrack, Bénédictine, crème de cacao and saline solution to a mixing glass with ice.
- Stir until well chilled.
- Strain into the chilled coupe.
- Serve without garnish.