Kaffe Xanté
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A hot coffee drink where Päronkonjak and Triple Sec meet strong Espresso, finished with a soft layer of Cream and a touch of Crème de Cacao. Warming, fruity and lightly sweet.
Similar names: Hot Apple Xante, Kaffe Amaretto, Kaffe Bourbon, Kaffe Cherry Negroni, Kaffe Karlsson, Kaffe Leonard Sachs, Lakka Kaffe, Xante Cider
Method
Blended
Glass
mug
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Brew the Espresso and keep it hot.
- Whip the Cream until smooth and softly thick.
- Pour the Päronkonjak and Triple Sec into a heat-resistant mug.
- Add the hot Espresso.
- Fold in the whipped Cream gently and finish with the Crème de Cacao.