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Kaffe Xanté

🌀
0

Method
Blended
Glass
mug
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Päronkonjak
2 cl
Triple Sec
2 cl
Crème de Cacao
1/2 tsp
Cream
45 ml
Espresso
20 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Make coffee by brewing it first.
  2. Whip the cream to achieve a smooth consistency.
  3. Pour the liqueurs into a heat-resistant cup such as an Irish Coffee glass, mug, or teacup.
  4. Add the hot coffee on top of the liqueurs.
  5. Carefully mix in the whipped cream and finish with shaved chocolate.

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